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Two new Fox Restaurant Concepts brands coming to Tucson in 2022

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TUCSON (KVOA) - Two new Fox Restaurant Concepts brands are coming to Tucson in 2022.

According to a news release, Flower Child and Doughbird will both open its doors next fall at Campbell Plaza.

“We’re always looking for great opportunities to grow in Tucson and finally found the perfect location for these two restaurants,” said Sam Fox, founder of Fox Restaurant Concepts. “It’s been a longtime goal of ours to bring Flower Child to Tucson, and we are excited to be able to do it alongside Doughbird, a concept that we are just beginning to grow. During what’s been a challenging time for our industry, we’re grateful for our loyal guests in Tucson and hope that they will enjoy these restaurants time and time again.”

fox concepts

Flower Child caters to all lifestyles from vegetarian and vegan, to meat-eating and gluten-free, to keto and paleo with their customizable, made-from-scratch menu.

As for Doughbird, guests can expect both hand-stretched and Detroit-style square pan pizza alongside rotisserie and crispy chicken, all with unexpected twists.

Fox opened his first concept, Wildflower American Cuisine, in Tucson in 1998. He has introduced dozens of Fox Restaurant Concepts brands including Zinburger, North Italia, Blanco Cocina + Cantina, and Culinary Dropout. There are more than locations across the United States. For more information, visit

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