"Tio Frank's" Green Chile Cornbread
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Cathleen Christmas Pizzelles is a favorite holiday treat at David Kelly's house during the holidays
Ingredients
Sean Mooney adds a new recipe to Anchored In Tradition.
TUCSON (KVOA)- For this year's Anchored in Tradition segment, News 4 Tucson's Priscilla Casper showed us how to make a delicious chocolate pud…
TUCSON (KVOA) - For Thanksgiving, News 4 Tucson's Denelle Confair loves to eat pumpkin pie and her husband loves cheesecake. So she thought, w…
On the Knox side of David Kelly’s family, beef brisket was the traditional dinner every Christmas Eve
Decadent dessert during the holidays
Sometimes the anticipation of that Thanksgiving Day meal can truly build-up, especially if you are joining a family that doesn’t eat their hol…
https://www.youtube.com/watch?v=rEOL_wVb0GI Here is News 4 Tucson Meteorologist Shea Sorenson recipe for pumpkin spice sugar cookies, perfect …
https://www.youtube.com/watch?v=RGbVAfTsfho News 4 Tucson’s Priscilla Casper is teaching us how to make her mac and cheese recipe, perfect as …
https://www.youtube.com/watch?v=CsSFA-JQY4I Here’s a fun dessert that will feed the whole family (and then some) this holiday season from John…
How to make Priscilla Casper’s homemade mac and cheese recipe.
Meteorologist Daniel McFarland’s family makes Potato Slabs which is a spin on cottage fries adding the best parts of a baked potato.
Ingredients: Brioche BunCertified Angus Beef Burger with BBQ sauceA slice of smoked Cheddar cheese3 oz of Brisket with BBQ saucA slice of smok…
Ingredients: Bailey’s Irish Cream 1/3 cup to each egg. Butter to grease pan. Bread, One slice to each 1/3 cup of Bailey’s and egg. Cinnamon to…
Two military members from Davis-Monthan Air Force Base came to show News 4 Tucson how to make a dish, that airmen can learn in the base’s new …
Chef Roderick LeDesma from Casino del Sol, shows News4 Tucson how to create truffled lobster risotto
8 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
News 4 Tucson cooks make Buffalo Brussel Sprouts
Beat butter on high for 1 min. Add sugar and continue beating about 5 min. stopping occasionally to scrape down bowl.
News 4 Tucson’s David Kelly makes Barbecue Pork.
How To Make Brode’s Baked Brie · Arrange a rack in the middle of the oven and heat to 400° F · Place the round of brie in the middle of the pa…
Here’s how to make Priscilla’s bourbon and honey glazed carrots! Ingredients 4-5 large carrots 2 tbs olive oil 3 tbs bourbon 1 small lemon 1 t…
Ingredients: 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 ex…
Anchored in Tradition: News 4 Tucson’s John Overall cooks up a delicious corn casserole
News 4 Tucson was visited by people from the Marana Christmas Express to share how to make homemade fudge.