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Let's Make a Meal: Thai Butterfly Shrimp

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Posted 4:28 PM 4/30/2012 : Let's Make a Meal: Thai-Style Butterfly Jumbo Shrimp

TUCSON - Today on "Let's Make a Meal," on News 4 at 4, our friend Craig Nassar, The Practical Chef, stopped by with another delicious dish.  Here's the recipe:

Thai Style Butterfly Jumbo Shrimp

24 each u/15 Shrimp - peeled, deveined and butterflied
1 1/3 cups Coconut Milk
4 each Green Onions
2 inch Piece of Fresh Ginger
2 each Garlic Cloves - minced
2 each Red Chili's
1 each Lime Zest
2 Tbsp. Lime Juice
4 each Cilantro Sprigs
Salt and Pepper to taste

Peel and devein the shrimp.

Place all remaining ingredients in a food processor and puree until smooth.

Pour the mixture over the shrimp, coating them well. Cover and leave to marinate for 30 minutes to 1 hour.

Thread the shrimp onto skewers, then cook over a medium high heat for about 5 minutes, turning once or twice,until firm and opaque. Serve immediately.

Note: Soak your wooden skewers over night in water to prevent them from burning on the grill.

Check out Craig on the web:

www.thepracticalchef.com

Pinterest:

http://pinterest.com/practicalchef/

and Facebook:

https://www.facebook.com/craignassar

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