Posted 3:39 PM 6/15/2012 : Let's Make a Meal: Gluten-Friendly Pasta Primavera from Brio
TUCSON - Today on "Let's Make a Meal," Chef Benjamin Callendar from Brio Tuscan Grille stopped by with a delicious gluten-free dish. Here's the recipe:
Gluten-Friendly Pasta Primavera
1 oz olive oil
2 oz. mushrooms
1/2 tsp chopped garlic
2 oz diced roma tomatoes
3 oz vegetable bercy
2 melon butter balls
1 TBSP Feta
1 TBSP Feta on top
pinch of salt and pepper
1 oz fresh spinach
7 oz gluten free pasta
Heat oil in a saute pan
Add mushrooms, saute
Add garlic and saute
Add tomatoes, bercy butter and 1 TBSP feta
Season with salt and pepper
Heat Pasta in boiling water
Drain and add into saute pan
Add spinach-making sure not to over cook. Toss to combine
Place in pasta bowl, tower the center
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