Posted 4:30 PM 5/7/2012 : Let's Make a Meal: Chicken Saltimbocca
TUCSON - Today on "Let's Make a Meal," the Practical Chef, Craig Nassar, stopped by with another recipe in his repert: Chicken Saltimbocca. Here's how to make it:
4 each 1/2 Boneless Chicken Breast - Slightly pounded
1/8 tsp. Salt
12 each Sage Leafs - fresh
2 ounces Proscuitto Ham - thinly sliced into 8 strips
4 tsp. Extra Virgin Olive Oil
1/3 cup Chicken Broth
1/4 cup Lemon Juice - fresh squeezed
1/2 tsp, Cornstarch
Lemon wedges as garnish
Sprinkle chicken breast with salt. Place 3 sage leaves on each breast; wrap 2 slices of proscuitto around each breast, securing sage leaves in place.
Heat a large skillet over medium heat. Add 1 tablespoon of oil to pan;swirl to coat. Add chicken to pan; cook for 2 minutes on each side or until done. Remove cicken from pan and keep warm.
Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth, Add cornstarch mixture and remaining 1 teaspoon of oil to pan; bring to a boil, stirring constantly. Cook 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken and angel hair pasta and serve.
For more from Craig, check him out on the web:
Or on Facebook:
Check out the latest events FC Tucson has scheduled.
Help those in need this holiday season
Click here to submit a news tip to us!
Become a Facebook Fan!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
Win! Win! Win!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Stories and videos with Kristi's Kids
What's happening on News 4 @ 4
Let us help grow your business
What's on KVOA and when!
Contact info for our department heads
FCC Public File of Records, Reports, and More
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories