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Let's Make a Meal: Antipasto

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Posted 4:08 PM 5/11/2012 : Let's Make a Meal: Venice Restaurant's Antipasto

TUCSON - Today on "Let's Make a Meal," Mary Weger from Venice Restaurant and Pizzeria, on Wrightstown and Pantano, stopped by to make antipasto. The well-known appetizer salad is actually Italian for "before the meal." Here's her recipe:

Antipasto

Lettuce - Iceberg & Romaine
Cherry Peppers, Black Olives, Green Olives
Pepperoncini Peppers, Tomatoes
Carrots, Green Peppers, Onion, Cucumbers
Roasted Peppers, Celery,
Hard Salami, Provolone Cheese

Serve cold with bread sticks & Italian dressing

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