Posted 6:11 AM 7/5/2013 : Chef Ryan Clark's Chicken Enchiladas
Chef Ryan Clark from Lodge on the Desert stopped by the studio to make Chicken Enchiladas.
Here is what you need:
· 2 corn tortillas
· ¼ C jack Cheese
· ½ C Salsa Verde
· 1 Poblano Chile Roasted
· ¼ Onion, Sliced Thinly and Caramelized
· ½ C Shredded Chicken
· 2 T Cotija Cheese
· 1 T Chopped Cilantro
· 1 Egg, Cooked Over Easy
· Specific recipe instructions
· Mix first 6 ingredients together and pack into a cast iron pot.
· Bake 15 minutes until warmed through.
· Top with the over easy egg and garnish with cotija and cilantro.
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More