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News 4 Cooks: Chocolate Cake Pop - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Chocolate Cake Pop

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INGREDIENTS FOR CAKE
1 ½  Cups all purpose gluten free flour
¾ teaspoon xanthan gum
2 ¾ ounces cocoa powder
1 ½ cups sugar
1 ½ teaspoons baking soda
¼ teaspoon baking powder
¾ teaspoon salt

1 large egg
2 ¼ teaspoons apple cider vinegar in measuring cup, then fill with milk to reach ¾ cup
3 Tablespoons rice bran oil
1 Tablespoons vanilla
¾ cup warm water

PREP FOR  CAKE MIX
Put all liquid ingredients in mixing bowl, then add dry and beat together until smooth.  Fill muffin cups ¾ full, bake in preheated 350 degree oven for 20 minutes

 PREP FOR ICING
Cream butter, cream cheese and vanilla until smooth.  Slowly add powdered sugar.  Beat until smooth and creamy, scraping sides of mixing bowl.

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