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Anchored in Tradition: Non-alcoholic "Cicaladas" - KVOA | KVOA.com | Tucson, Arizona

Anchored in Tradition: Non-alcoholic "Cicaladas"

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Paul Cicala: Non-alcoholic "Cicaladas"

Ingredients:

-4 key lines (to taste) (to be juiced in to drink)

-1 Lemon  (The "Cicalada" addition) -To be juiced into the drink)

· -4 ounces of Clamato per 12 ounces of CLUB SODA ("Cicalada recipe")

· -1 dash Worcestershire sauce

· -1 dash of Soy Sauce

· -a couple spoons of olive juice

· -a few olives

· -some saladitos

· -2 dashes habanero pepper sauce

· -some thin strips of beef jerky ("Cicalada recipe")

· -a few bits of freshly cut avocado ("Cicalada recipe")

· Ice (as needed) 

Rimming Spice Blend on Glass

4 tablespoons kosher salt

2 spoons or garlic power

2 teaspoons chili powder

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