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News 4 Cooks: Smoked Pulled Pork - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Smoked Pulled Pork

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Dickey's Barbecue Pit: Smoked Pulled Pork


Ingredients:
6 TBSPs Dickey's Barbecue Pit brand Rib Rub (sold at Dickey's)
1 Pork Butt (5-7 pounds)


Preparation Instructions:
Rub pork butt with 6 TBSP Dickey's brand Rib Rub
Foil boat the pork butt

Smoke at 225 degrees F. for 14 hours

Fork test, and verify internal temperature is 165 degrees F.

Grab squish tickle method to serve.
Serve on a roll, or on the side, next to your favorite sides. 

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