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News 4 Cooks: Ribs - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Ribs

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Dickey’s Barbecue Pit: Ribs

Ingredients:

Whole rack, Half rack, or quarter rack St Louis style ribs

1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)

Preparation Instructions:

Heat smoker to 275 degrees F.

Rub a generous amount of Dickeys Rib Rub onto St Louis Style ribs.

Smoke ribs for 3-3.5 hours until tender.

Pair with favorite barbecue sauce and side items

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