Dickey’s Barbecue Pit: Ribs
Whole rack, Half rack, or quarter rack St Louis style ribs
1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)
Heat smoker to 275 degrees F.
Rub a generous amount of Dickeys Rib Rub onto St Louis Style ribs.
Smoke ribs for 3-3.5 hours until tender.
Pair with favorite barbecue sauce and side items