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News 4 Cooks: Tempura Green Beans - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Tempura Green Beans

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Ume at Casino del Sol: Tempura Green Beans 

Ingredients:

Cleaned Green Beans                                    Oz           5

Minced Garlic                                                    Tsp         1

Fried Garlic                                                         Tsp         2

Minced Ginger                                                  Tsp         1

Sliced Serrano Peppers                                 Tsp         2

Sliced Scallions                                                  Tsp         2

Iodized Salt                                                         Tsp         1/8

Granulated Sugar                                             Tsp         1/8

White Pepper                                                    Tsp         1/8

Black Pepper                                                      Tsp         1/8

Chinese 5 Spice Powder                                Tsp         1/8

Granulated Garlic                                             Tsp         1/8

Granulated Chicken Bouillon                       Tsp         1/8

Chili Oil                                                                 Tsp         2

Vegetable Oil                                                     Cup        1/2

Chili Flakes                                                          Cup        1/4

Hoisin Sauce                                                       Tbsp      1

Tempura Mix                                                     Cup        1

Soda Water                                                        Cup        2/3

To make the chili oil mix 2 tablespoons of water with 1/4 Cup of chili flakes and let the mixture soak for 30 minutes.  Then combine the chili flakes with the vegetable oil in a small pot and bring to a low simmer for 5 to 8 minutes.  Remove from the heat, mix in 1 tablespoon of hoisin sauce and a teaspoon of salt.  Let the mixture rest until it comes down to room temperature. 

To make the spice mix combine the iodized salt, granulated sugar, white pepper, black pepper, Chinese 5 spice, granulated garlic and granulated chicken bouillon in a small mixing bowl. 

Mix the tempura mix with the soda water and dip your cleaned green beans in the mixture, covering them completely.

Immediately drop into the fryer at 350 degrees and cook for about 1 minute and 30 seconds or until crispy.

Meanwhile sweat the minced garlic, minced ginger, sliced serrano peppers and sliced scallions in a wok pan with 2 teaspoons of chili oil.

Once the green beans are nice and crispy transfer them to the wok pan and mix together with the rest of the ingredients.

To finish season with the spice mix and fried garlic.  

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