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News 4 Cooks: Polish Sausage - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Polish Sausage

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Dickey’s Barbecue Pit: Polish Sausage

Ingredients:

5 links Kielbasa Sausage found at most grocery stores

Preparation Instructions:

Smoke sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)

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