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News 4 Cooks: Smoked Chicken - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Smoked Chicken

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Dickey's Barbecue Pit: Smoked Chicken

Chicken breasts marinated in Italian dressing

Hickory Smoked for approximately 1 hour, flipping after 30 minutes at 275 degrees.

Verify internal temperature is 165 degrees. 

Apply sweet sauce and triple cross wrap.

Sliced on a bias starting at the skinny end.

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