News 4 Cooks: Sonoita Vineyards - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Sonoita Vineyards

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Sonoita Vineyards: Cold Moroccan Soup

 1 small onion

3 Tablespoon olive oil

1 teaspoon paprika

1/4 teaspoon each ground cumin and ginger

1 15-16 oz can diced tomatoes

1/2 teaspoon cinnamon

1/3/4  cup chicken broth

2 teaspoon honey

2 Tablespoon each Parsley/ Cilantro

1 teaspoon lemon juice

salt/pepper to taste

Cook onion in oil with all spices, parsley and cilantro stirring till onion is soft. About 4 min.

Add tomatoes, chicken broth, honey, and lemon juice.

Stir well then turn off heat and let rest.

When cooled completely down puree in food processor and then chill.

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