News 4 Cooks: Grass Fed Red, White and Blue Burgers - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Grass Fed Red, White and Blue Burgers

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Gourmet Girls: Grass Fed Red, White and Blue Burgers

1 lb lean grass fed ground sirloin
fresh ground pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion (Vidalia or Walla Walla)
2 tablespoons blue cheese dressing recipe follows

1. Preheat grill or frying pan to medium-high heat.
2. Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave
some air in the burger and avoid packing them too densely.
3. Season with salt and pepper.
4. Lightly drizzle the red pepper quarters with olive oil.
5. Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium
6. At the same time, grill the peppers for 2 to 3 minutes on each side.
7. Lightly toast the buns on the grill.
8. Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and blue
cheese dressing.

Blue Cheese Dressing Ingredients
• 1 cup mayonnaise
• 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
• 1/2 cup half and half
• 2 tablespoons sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Lea and Perrins Worcestershire sauce
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream,
lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese
and season with pepper to taste. Use now or store in the refrigerator for up to 3 days  

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