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News 4 Cooks: Egg Sandwich - KVOA | KVOA.com | Tucson, Arizona

News 4 Cooks: Egg Sandwich

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The Quarry Bisbee: Egg Sandwich

Brioche Bun

Butter

1 egg

2 strips bacon

Shredded Fontina cheese

Sliced Avocado

Fresh Spinach

Heirloom Tomato Sliced

Heat Brioche Bun in melted butter and cook bacon

Melt butter in pan and cook egg to over easy

Flip and cover with cheese, melt

Assemble sandwich with bacon on the bottom, egg next, then spinach, sliced tomato and avocado on top.

Enjoy!

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