Brunswick Stew - KVOA | KVOA.com | Tucson, Arizona

Brunswick Stew

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Dickey's Barbecue Pit: Brunswick Stew

3 lbs pulled pork

4 cups broth (your choice)

1 medium onion, diced

4 medium russet potatoes, diced

1-2 (15oz) can(s) Lima beans, drained

2 cans, cream style, white corn

1 cup frozen corn kernels

1 (24oz) can crushed tomatoes

1/4 cup ketchup

3 tbsp brown sugar

2 tbsp apple cider vinegar

2 tbsp Worcestershire sauce

1 tbsp Montreal steak seasoning

1/4 tsp garlic powder

1/4 tsp cayenne pepper


Add shredded pulled pork to a dutch oven or large, heavy-bottomed stew pot over medium-low heat. Add broth, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning, garlic powder and cayenne pepper to the pork.

Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes (check potatoes to see if done.)

Serve warm with Honey cornbread.

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