Meatballs Parmesan - KVOA | KVOA.com | Tucson, Arizona

Meatballs Parmesan

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Meatballs Parmesan- Vero Amore

2 oz. 50/50 EVOO/Canola Oil
1 T. Minced Garlic
1/4 t. Salt
1/4 t. Black Pepper, ground
1/2 t. Granulated Garlic
1/8 t. Crushed Red Pepper
2 oz. Red Wine
8 .5-oz. Meatballs
8 oz. Marinara
1 T. Parmesan, shredded
1/4 t. Parsley, fresh, minced

Start with a cold saute pan. Add the first 6 ingredients and get the garlic popping.

Next, add the red wine and the meatballs. Bring to a boil and reduce the wine by half.

Add the marinara and bring to the boil.

Serve in a bowl, garnished with Parmesan and parsley.

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