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Pumpkin-Brie Quesadillas - KVOA | KVOA.com | Tucson, Arizona

Pumpkin-Brie Quesadillas

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Pumpkin-Brie Quesadillas 

Ingredients:

1-3/4 cups canned pure pumpkin

1 teaspoon chili powder

1 teaspoon minced fresh sage

1/4 teaspoon cayenne

Nonstick cooking spray

8 small flour tortillas

5 ounces brie cheese, thinly sliced

Directions:

In small bowl, stir together pumpkin, chili powder, sage and cayenne.

Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve warm.

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