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Three Cheese Macaroni & Cheese - KVOA | KVOA.com | Tucson, Arizona

Three Cheese Macaroni & Cheese

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Three Cheese Macaroni & Cheese

Ingredients

8 oz Uncooked Macaroni Elbows

¼ c butter

¼ c AP Flour

1 ½ c Whole Milk

1 ½ c Heavy Cream

1 ½ c Provolone (shredded)

1 c Sharp Cheddar (shredded)

½ c grated parmesan

¼ tsp salt

¼ tsp pepper (ground)

Directions

Cook pasta until soft and set aside

In a medium saucepan, over medium heat cook butter and flour for 5-7 minutes

Add salt and pepper, milk and cream. Turn heat up to high and heat until the mixture just begins a light boil.

Turn heat back to low and slowly mix in cheese until melted

Gently toss in macaroni and mix well

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