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Tortilla Rollups - KVOA | KVOA.com | Tucson, Arizona

Tortilla Rollups

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Tortilla Rollups 

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
4 roasted green chilies, diced
1 can ( 4 1/2 oz) chopped black olives
1 cup shredded cheddar cheese
1/8 teaspoon garlic powder
1/4 teaspoon seasoned salt 
5 - 10" flour tortillas

Instructions

Blend together sour cream and cream cheese with mixer.

Stir in chilies, olives, cheese and seasonings.

Spread the mixture on equally on each of the tortillas and roll them up tightly.

Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.

Slice and serve. 

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