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Posted 12:15 PM 9/17/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Chef Jack Ahern from Ric's Cafe stopped by to make:

Chicken Piccata

6 Boneless and Skinless Chicken Breasts ( Lightly Pounded)1 Large White Onion peeled and diced4 (More) • Video (1)

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Posted 12:25 PM 9/14/2012 by Van Nguyen

TUCSON - Today on News 4 Cooks at Noon, Chef Juan Suazo with Taqueria Juanitos stopped by to make: Al Pastor (Marinated Pork).

Serving 4 - 6 people4 - 6 lbs of pork or chicken breast2 tbsp white vinegar½ cup fresh pineapple juice (More) • Video (1)

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Posted 12:13 PM 9/12/2012

TUCSON - Today on News 4 Cooks at Noon, David Matias from Teresa's Mosaic Café stopped by to make:

Omelette a la Mexicana

2 tbsp diced tomatoes2 tbsp diced onion (More) • Video (1)

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Posted 12:00 PM 9/7/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Erik Savin from PY Steakhouse at Casino del Sol stopped by to make:

Seared Diver Scallops with English Pea Risotto and Corn Saffron Sauce5 U-10 Dry pack diver scallops½ cup English peas risotto (see recipe (More) • Video (1)

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Posted 12:00 PM 9/5/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Mike Bonk from J. Marinara's stopped by to make Italian Ribeye Cheese Steak. Here the recipe:

Thinly slice 5 oz raw ribeye steakPreheat pan on mediumAdd 1 oz olive oil to simmerAdd steakSplash worshire sauceAdd 1 oz (More) • Video (1)

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Posted 12:17 PM 8/31/2012 by Ian Cross

Today on News 4 Cooks at Noon, Chef David Serus from Core Restaurant at The Ritz-Carlton, Dove Mountain stopped by to make Chorizo Egg Benedict. Click here to see the recipe.

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Posted 12:30 PM 8/27/2012

TUCSON - Today on News 4 Cooks, Chef Michael Press from Cayton's Restaurant at The Ritz Carlton Golf Club Dove Mountain stopped by to make:

Grilled Buffalo Hanger Steak with Gujillo Chili Demi Glace and Macaroni and CheeseGujillo Demi Glace (More) • Video (1)

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Posted 12:33 PM 8/24/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Patrick Johnson from Brio Tuscan Grille stopped by to make Tuscan Harvest Salad.

Here's the recipe:

Tuscan Harvest Salad

4 oz Shaved Chicken1 oz Bacon2 oz Tuscan Italian2 1/2 oz Lettuce (More) • Video (1)

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Posted 12:27 PM 8/22/2012

TUCSON - Today on News 4 Cooks at Noon, Chef Daniel Mangione from the Core Restaurant at The Ritz-Carlton, Dove Mountain stopped by to make strawberry shortcake.

Here's the recipe:

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Posted 12:28 PM 8/20/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Chef Ben Callender from Brio Tuscan Grille stopped by to make Chicken Fra Diavolo. Here's the recipe:

Recipe:1/2 oz oil1/2 tsp chopped garlic1/4 tsp chili (More) • Video (1)

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Posted 12:20 PM 8/17/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Chef Joe Tianno from Core Restaurant at the Ritz-Carlton, Dove Mountain, stopped by to make a several signature dishes from his restaurant. Here are the recipes:

Pork Belly4lb Pork Belly Cure - 3lb kosher salt (More) • Video (1)

Posted 12:16 PM 8/15/2012 by Ian Cross

TUCSON - Today on News 4 Cooks at Noon, Chef Patrick Johnson from Brio Tuscan Grille stopped by to make Beef & Shrimp Scampi. Here's the recipe:

Beef and Shrimp Scampi 3- 2oz filetssteak seasoning (More)