Posted: Jan 23, 2013 1:54 PM
Updated: Jan 23, 2013 2:08 PM
TUCSON - Chef Gordon Canupp from The Steakout stopped by the New 4 Tucson studio.
He made Tucson cheese steak.
Here is the recipe for it:
6 to 8 ounces sliced prime rib
2 bacon strips
Julie Ann red and green bell peppers
Sliced red onion
3 slices of pepper jack cheese
1 cup of au-ju
In a saute pan medium high heat saute bell peppers onions jalapenos until tender add prime rib and au-ju. Malt pepper jack cheese over the top butter and toast torpedo roll cut in half
Check out the latest events FC Tucson has scheduled.
Help those in need this holiday season
Click here to submit a news tip to us!
Become a Facebook Fan!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
Win! Win! Win!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Stories and videos with Kristi's Kids
What's happening on News 4 @ 4
Let us help grow your business
What's on KVOA and when!
Contact info for our department heads
FCC Public File of Records, Reports, and More
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories