News 4 Cooks

May 1, 2013 6:04 PM

Salmon cakes from Dakota Cafe

TUCSON - On Wednessday chef August Ench from Dakota Café located in Trail Dust Town stopped by to make Salmon cakes.

Here is what you need:

Salmon Cakes
1 # chopped salmon
1 Tbl chopped parsley
1 Tbl Dijon mustard
4 oz regular mayonnaise
2 eggs
1 cup Bread crumb
1 Tbl salt
¼ tsp black pepper
1 tsp worchershire sauce
1 Tbl garlic minced
½ cup shallots minced
Sautee garlic and shallot till translucent and cool
Combine all ingredients
Patty into 3 oz portions
And dust with panko
Sautee each side 3-4 minutes

Garnish with parsley and serve with your favorite tarter, cocktail sauce or just fresh lemon


More News

Story Photo

4 minutes ago

How dirty is your money?

What's green and white and filled with germs? Your cash. Researchers from New York University's "Dirty Money Project" found that there...

Most Popular

Top Videos

1 2 3 4