Posted: Aug 15, 2013 9:00 PM
Updated: Aug 19, 2013 11:06 AM
Friday, August 16, Chef Mandy Kirkendall from Apple Annie's stopped by to show us how to make a sweet treat.
Peaches and Cream Pie
1 9-inch graham cracker crust
1 pkg. unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1 1/2 c. sliced fresh peaches
1/2 c. sugar
1 T. lemon juice
1 c. whipping cream
Dissolve gelatin in cold water. Add boiling water and stir well. Combine sliced peaches and sugar; mix and let sit 1/2 hour while gelatin cools.
Add lemon juice, salt and gelatin to peaches, chill slightly. Add whipping cream and fold together. Put into crust and chill 1-2 hours before serving.
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More