Posted: Jul 4, 2012 12:24 PM
Updated: Jul 6, 2012 10:04 AM
TUCSON - Maria Mazon form Boca Tacos and Tequila stopped by today to make their version of a Tucson classic:
Sonoran Taco Dog
1 hot dog wraped w bacon
1/2 cup beans
1/3 of sliced white onion
choped red onions
cook the dog on a skilet till the bacon is crisp then the onions...this can be serve on a bun or tortillas...Boca uses flour and corn tortilla then the white onions hot dog cut in half topped with the beans, tomatoes, onions and mix of mayo katchup and mustard!!!
Enjoy happy 4th
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