News 4 Cooks

Oct 12, 2012 2:57 PM

News 4 Cooks: Sausage and cheese stuffed zucchini

TUCSON - Today on News 4 Tucson Cooks at Noon, Kathy Bullerman from Kuisine by Kathy stopped by to make:

Serves: 4
• 3 zucchini
• 1 pound spicy chicken sausage
• 1 cup dry seasoned bread crumbs
• 1/2 cup chopped onions
• 1/2 cup chopped bell pepper
• 1 clove garlic, minced
• 1 (32 ounce) jar Classico® Tomato and Basil Sauce
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Preparation method
Prep: 10 mins | Cook: 1 hour
Preheat oven to 350 degrees F (175 degrees C).
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic,onions, bell peppers, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

For more from Kathy, and to learn about her home cooking services, visit:


More News

Story Photo

1 hour ago

The Latest: Brown Fire

SIERRA VISTA - A Type 1 Incident management team has taken over command of the Brown Fire burning in the Huachuca Mountains...

Most Popular

Top Videos

1 2 3 4