Posted: Jun 4, 2012 12:00 PM
Updated: Jun 4, 2012 2:55 PM
TUCSON - Today on News 4 Cooks at Noon, Chef Benjamin Callendar from Brio Tuscan Girlle stopped by to make a penne pasta dish. Here's the recipe:
5 oz. Penne
6 oz. Alfredo
2 oz. Shredded White American
2 oz. Parmesan Romano
1 butter ball
Pinch of Salt and Pepper
Add Alfredo, White American, Parmesan Romano, Butter ball, and Salt and Pepper in a saute pan and heat throughout. Add cooked penne to sauce and toss.
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