Apr 23, 2012 2:54 PM
TUCSON - Today on News 4 Cooks at Noon, David Hernandez from La Parrilla Suiza stopped by again; today he made Pechuga Suiza. Here's the recipe:
2 Flour tortillas
4 oz. of white cheese
4 oz. of chicken breast
Two flour tortillas stuffed with cheese and grilled thin chicken breast, topped with more cheese and guacamole on the side, accompanied with lettuce charro beans and rice.