Posted: Feb 13, 2012 12:36 PM
Updated: Feb 13, 2012 1:07 PM
TUCSON - Today on News 4 Cooks, John Abbott from Rincon Market stopped by with his recipe for Chilean Sea Bass. Here's the recipe:
Chilean Sea Bass Plate
Private label Chilean Sea Bass with Tuscan lemon herb marinade and fresh lemon
Served with harvest rice pilaf
1/2 cup Long Grain Rice
1/4 cup barley
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