News 4 Cooks

Feb 13, 2012 3:36 PM

News 4 Cooks: Chilean Sea Bass

TUCSON - Today on News 4 Cooks, John Abbott from Rincon Market stopped by with his recipe for Chilean Sea Bass. Here's the recipe:

Chilean Sea Bass Plate
Private label Chilean Sea Bass with Tuscan lemon herb marinade and fresh lemon
Served with harvest rice pilaf
1/2 cup Long Grain Rice
Carrots
Corn
1/4 cup barley

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