Posted: Sep 17, 2012 12:15 PM by Ian Cross
Updated: Sep 17, 2012 1:53 PM
TUCSON - Today on News 4 Cooks at Noon, Chef Jack Ahern from Ric's Cafe stopped by to make:
6 Boneless and Skinless Chicken Breasts ( Lightly Pounded)
1 Large White Onion peeled and diced
4 Cloves of Garlic, peeled and crushed
3-4 Tablespoons Olive Oi
2/3 C All Purpose Flour
1/4 C Butter
2/3 C Dry Wine (Chardonnay is good)
2 Fresh Lemons
3 Tablespoons Capers
3/4 C Chicken Broth
Salt and Pepper to Taste
Finely Chopped Parsley
Mix the flour, Salt and Pepper together in a bowl or shallow dish. In a large skillet warm up the Olive Oil and heat til warm add the onions and garlic saute for 3 minutes or translucent. Remove onions and garlic from pan and add butter. Coat the chickens with the flour mixture, shake excess off place in warm skillet. Cook for 4 minutes on each side until lightly browned. Remove chickens form the pan when done. Add the Stock, Capers Lemon Juice from 1 lemon scraping the pan and stirring. Add the Onion and garlic back to the sauce. Bring back to a boil and reduced until slightly thickened. Serve with your liking of pasta or rice.
Serves 6. Add parsley right before serving.
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More