Aug 20, 2012 3:28 PM by Ian Cross
TUCSON - Today on News 4 Cooks at Noon, Chef Ben Callender from Brio Tuscan Grille stopped by to make Chicken Fra Diavolo. Here's the recipe:
1/2 oz oil
1/2 tsp chopped garlic
1/4 tsp chili flakes
3 oz cooked sliced chicken
2 oz marinara sauce
4 oz alfredo sauce
2 #60 scoops lobster butter
pinch of salt and pepper
7 oz penne pasta
1 tbsp green onions
In a saute pan heat 1/2 oz oil.
Saute chicken, garlic and chili flakes, until heated through.
Add marinara sauce and alfredo sauce to the pan and heat.
Add the lobster butter and heat until butter is incorperated.
Season with salt and pepper.
Add the penne pasta and toss to combine.
Garnish with green onions.