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Mulligan's Stew (our own recipe)

3 lbs diced lamb
60 oz Guinness
32 oz chicken stock
4 potatoes
3 large carrots
2 white onions
salt and pepper to taste

Braised Cabbage (option to put on top of stew)

4 oz cabbage
1/4 red onion
1 tsp oil
1 tsp butter
1/3 tsp garlic
salt and pepper to taste