Posted: Sep 7, 2012 4:10 PM by Ian Cross
Updated: Sep 7, 2012 5:28 PM
TUCSON - Today on "Let's Make a Meal," Chef Mary Weger from Venice Restaurant Pizzeria stopped by to make Veal Cutlet Parmigiana. Here's the recipe:
Veal Cutlet Parmigiana
Veal 2 - 4oz. Cutlets - Flour, Egg Milk, Bread Crumbs
Flour, Egg Milk & Bread Crumbs
In a medium size bowl mix 3 eggs and 1cup of milk
Medium bowl of flour
Medium bowl of bread crumbs
Dip Veal in flour
Then dip Veal in eggs & milk coating entire cutlet
Then dip Veal in bread crumbs and coat entire cutlet
Fry in olive oil medium heat until golden brown
Place Veal Cutlet in separate baking dish
Cover with Marinara sauce
Top with Mozzarella Cheese
& a sprinkling of Parmesan Cheese.
Bake in oven at 425 degrees for 10-12 minutes until cheese melts
& lightly browns.
Served with a side of spaghetti
Choice of favorite Sauces on Spaghetti:
Pesto, Alfredo, Meat Sauce or Marinara.
Serve with garlic bread
Check out the latest events FC Tucson has scheduled.
Help those in need this holiday season
Click here to submit a news tip to us!
Become a Facebook Fan!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
Win! Win! Win!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Stories and videos with Kristi's Kids
What's happening on News 4 @ 4
Let us help grow your business
What's on KVOA and when!
Contact info for our department heads
FCC Public File of Records, Reports, and More
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories