Posted: Jul 6, 2012 3:40 PM
Updated: Jul 6, 2012 5:19 PM
TUCSON - Today on "Let's Make a Meal," Jack Weger from Venice Restaurant and Pizzeria stopped by the studios to make Tri-Flavor Rotini Pasta Salad. Here's the recipe:
Tri-Flavor Rotini Pasta Salad Recipe
Regular Pasta, Tomatoe Pasta & Spinach Pasta
Cook Pasta & Cool
Add to pasta:
Chop Onions and Peppers
Salt, Pepper, Granulated Garlic and a Pinch of oregano
Mix well & served chilled
Great for a summer side dish.
Venice Restaurant & Pizzeria is located at 7848 E. Wrightstown Rd.
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