Jul 6, 2012 6:40 PM

Let's Make a Meal: Tri-Flavor Rotini Pasta Salad

TUCSON - Today on "Let's Make a Meal," Jack Weger from Venice Restaurant and Pizzeria stopped by the studios to make Tri-Flavor Rotini Pasta Salad. Here's the recipe:

Tri-Flavor Rotini Pasta Salad Recipe

Regular Pasta, Tomatoe Pasta & Spinach Pasta

Cook Pasta & Cool

Add to pasta:
Chop Onions and Peppers

Salt, Pepper, Granulated Garlic and a Pinch of oregano

Italian Dressing

Mix well & served chilled

Great for a summer side dish.

Venice Restaurant & Pizzeria is located at 7848 E. Wrightstown Rd.


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