Posted: Aug 17, 2012 4:53 PM
Updated: Aug 17, 2012 5:22 PM
TUCSON - Today on "Let's Make a Meal," Executive Chef David Matais from Teresa's Mosaic Café stopped by to make Teresa's Guacamole. Here's the recipe:
2 hass avocados
1/4 cup of minced scallions
1/4 cup minced cilantro
1/4 cup tomatoes, small diced
Salt to taste
In a bowl, mash your avocados then add the rest of ingredients and mix.
Add 1/2 Serrano chile, minced. For a milder flavor, seed and devein chile.
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