Posted: Aug 8, 2012 4:35 PM
Updated: Aug 8, 2012 5:32 PM
TUCSON - Today on "Let's Make a Meal," Kristen Newbold from Paradise Bakery stopped by to make their delicious Strawberry Poppyseed and Chicken Salad. Here's the recipe:
Strawberry Poppyseed and Chicken Salad and bread chips made with our Asiago bagel
Large individual Strawberry Poppyseed salad:
2 oz. of our all natural antibiotic free chicken (grilled)
2 cups of romaine lettuce, torn into bite size pieces
1 Tablespoon of toasted whole pecans
¼ cup fresh strawberries
8-10 mandarin oranges
2 Tablespoons of fresh pineapple
Toss with poppyseed dressing. (can buy at any store: Marie's Dressing is very good)
Asiago bagels bread chips:
4 tablespoons of melted butter
4 garlic cloves, minced and salt to taste
Pre-heat over at 350 degrees. Lay slices on baking sheet. Brush with melted butter and sprinkle with garlic and salt. Bake for 20 minutes. Cool chips and serve
For more from Paradise Bakery, check them out online:
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