Rating:

2.0 (1 vote)

TUCSON - On Friday's 'Let's Make a Meal', Chef Gordon Conup from the 'Steak Out' Restaurant gave us some turkey relief, by making a topping for steak.

Chef Conup made 'Port Wine Mushroom Steak Topping'. The recipe is below. Enjoy!

Port Wine Mushroom Steak Topping

Serves two:
Port wine for two : 1/4 cup port reduction
2 oz bacon bits
1/2 sliced criminni mushrooms
Tablespoon olive oil
Pinch fresh garlic
Pinch of salt
Teaspoon butter

Saute garlic and mushrooms until brown, hit with port wine reduction, reduce to nickel-sized bubbles. Add salt, butter and bacon.