Posted: Oct 29, 2012 4:29 PM by Ian Cross
Updated: Oct 29, 2012 5:23 PM
TUCSON - Today on News 4 Tucson at 4 p.m., Chef Mike Bonk from J. Marinara's stopped by to make Penne Florentine for "Let's Make a Meal." Here's the recipe:
Penne Florentine
Recipe:
2oz garlic and shollots
Cut fresh basil
1/2 of tomato
Baby spinach
Italian herbs
Red pepper
Salt
Pepper
White wine
Butter
Olive oil
Chicken stock
7 oz penne pasta
Comments