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TUCSON - Today on "Let's Make a Meal," stopped by the News 4 Tucson studios to make beer-steamed clams from the Nimbus American Bistro. Here's the recipe:

Nimbus Beer Steamed Clams

1# Little Neck Clams
2Tbs. Butter
1Tbs. Chopped Garlic
4oz Nimbus Dirty Guera (Blond Ale)
3oz Clam Juice
1tsp. chopped parsley

In a sauté pan melt half the butter, and add garlic let sweat for 30-45 seconds.
Add Clams, Beer and Clam Juice cover and let simmer for 3-4 min till all clams are open.
Add remaining butter and Parsley to finish. Serve in a large bowl with some crusty bread on the side.

Check out everything the Nimbus American Bistro has to offer here:

http://nimbusamericanbistro.com/