Dec 28, 2012 5:34 PM by Alyssa Reilly
Today on "Let's Make a Meal," Chef Gordon Canup from Steak Out whips up lambs chops with mint jelly. Here's the recipe.
Combine olive oil, rosemary, fresh garlic, black pepper and salt in bowl. Rub lambchops in seasonings. Cook lamb chops to desired temperature on grill or saute pan.
To make the mint jelly, combine raspberry preserves with chopped up mint. Mix together and serve with lamb chops.