Nov 19, 2012 6:18 PM by Ian Cross
TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca Tacos stopped by with a condiment to spice up your dinner table this Thanksgiving: Cranberry Salsa!
Here's how to make it:
Fresh Cranberries- a bag
1 cup of Orange Juice
1 or 2 Cerrano- cut in half
Salt, pepper, garlic- add to taste
Cook to boil