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TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca stopped by with an advance taste of the Tucson Taco Festival.

Today, Maria showed us how to make Shrimp Tacos. Here's the recipe:

Shrimp Tacos
4 large shrimp (peeled + deveined)
salt, pepper and garlic (to taste)
Juice of 1 lemon and 1 lime
1 tbl. olive oil
1 tbl. butter

Directions:
Marinate shrimp in all of the above ingredients. Either grill until done or fry in a beer batter. Top with chopped cabbage, guacamole and a salsa of your choice.

Maria will be competing in the Tucson Taco Festival, which will be held on Saturday, April 28, at Rillito Downs, from 11 a.m. to 7 p.m. For a $10 admission, attendees get to partake in tequila, entertainment, and of course, tacos!

Click here for more information on the Tucson Taco Festival.