May 28, 2014 3:00 PM by Gourmet Girls Gluten Free Bakery/Bistro
3 thin slices of GF Carrot Sunflower Bread (may be purchased from Gourmet Girls)
1 ounce each cheddar and swiss cheese, or your favorite variety
½ sliced ripe avocado
2 slices cooked all natural bacon
Heat griddle to medium heat. Place all three slices of bread side by side. Top two slices
with the cheeses. Grill bread until cheese melts.
Assemble sandwich by putting sliced avocado on top of the cheese on the first slice of
grilled bread, add the middle slice, top with bacon and finish with the third slice of bread
and melted cheese. Cut on a diagonal, serve and enjoy!