Posted: Aug 23, 2013 4:25 PM by Brian White
Updated: Aug 23, 2013 4:43 PM
Chilled Cucumber and Brie Soup
½ White Onion, Diced
3 Ribs of Celery, Diced
3 Cloves of Garlic, Minced
1 Stick of Butter
1/3 Cup Flour
3 Cups Heavy Cream
¼ Wheel of Brie, Skinned and Cubed
2 Cups Chicken Stock
1 ½ Cups Sour Cream
1 Tablespoon Dill
2 European or Hot House Cucumbers, Peeled, Seeded and Diced Salt and Pepper to taste
Combine onions, celery, garlic, dill and butter and sweat over low heat.
Slowly incorporate flour.
Add Chicken Stock and Cream, bring to simmer. Add Brie.
Puree mixture using blender or emulsion blender.
Strain and chill.
After mixture is chilled, return to blender and add Cucumbers and Sour Cream.
Season with Salt and Pepper.
Click here to submit a news tip to us!
Become a Facebook Fan!
Help those in need this holiday season
Win! Win! Win!
Wise Local Marketing!
Get news, weather and more on your smartphone and tablet!
Get texts for news, traffic, deals and more!
Sign up on KVOA.com for newsletters, exclusive deals, and more!
What's happening on News 4 @ 4
Stories and videos with Kristi's Kids
Check out the latest events FC Tucson has scheduled.
Let us help grow your business
Digital Channel 4.2
What's on KVOA and when!
Contact info for our department heads
KVOA's on air personalities!
Work at News 4 Tucson
Complete feeds of all KVOA.com stories
FCC Public File of Records, Reports, and More