Recipes

Nov 4, 2013 12:39 PM by Chef Ann Roncone

Bruschetta with Arugula Pesto and Asiago Cheese

Ingredients:

Baguette toasts
Asiago Cheese (fresco if you can get it)
Sundried Tomotoes
Arugula
Garlic
Olive Oil
Salt & Pepper

Pair it with 2012 Malvasia Bianca wine.

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