Posted 12:45 PM 2/8/2013

Chef Kathy Bullerman from Kuisine by Kathy stopped by the studios to make miniature cheesecakes.

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Posted 11:16 AM 2/6/2013

Sous Chef Kenny Woods and Pastry Chef Abby Rosen from Wildflower will demonstrate how to make the Berry Rose Pot de Crème, a delicious dessert for your loved one this Valentine's Day.

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Posted 1:16 PM 1/30/2013

TUCSON-- Executive chef Eddie Coronado from Blanco Tacos + Tequila joined us at the News 4 Tucson studio. He showed us how to wipe up a nacho dish.

Here is what you need:

5 cups Tortilla Chips4 oz Cheese Sauce1 Avocado (diced 1/2")2 oz. Black beans1 oz. (More) • Video (1)

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Posted 11:37 AM 1/28/2013 by Victor L. Villa

Try this tasty chicken salad recipe from Chef Kalina.

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Posted 9:32 AM 1/25/2013

Phyllo Triangles with spinach and fetaRecipe:2T olive oil4 green onions, sliced thin2 packages frozen chopped spinach - thawed and squeezed dry2 cloves garlic minced1/4 cup chopped fresh Italian Parsley1/4 cup chopped fresh mint1 cup feta cheese (More) • Video (1)

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Posted 1:54 PM 1/23/2013

This cheese steak sandwich from The Steakout has an Old Pueblo twist.

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Posted 10:46 AM 1/16/2013

This healthy salad recipe from Zinburger is fresh and satisfying.

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Posted 1:50 PM 1/14/2013

Steak Out shared with News 4 at noon this creamy sauce to make your steak sing.

Posted 11:52 AM 1/11/2013

This tempura batter-based shrimp recipe will have everyone fighting for seconds.

Posted 1:57 PM 1/4/2013

Chef Kathy Bullerman from Kuisine by Kathy stopped by to make an easy holiday appetizer that goes great with beer. Here's the recipe:

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Posted 11:26 AM 12/28/2012

Check out this recipe from Chef Christian English from Core Kitchen.

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Posted 11:16 AM 12/26/2012 by Brian White

Try this tasty scallop recipe from Wildflower's Executive Chef Omar Huerta.