News 4 at 4

• Let's Make a Meal

  Let's Make a Meal: Egg Nog & Parmesan Pinwheel hors d'oeuvre

  

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  Posted 3:41 PM 12/5/2012

  TUCSON - Today News 4 Tucson's food contributor Jennifer English stopped by with a couple of recipes to get you in the holiday mood, even if it doesn't exactly feel like holiday weather outside.

  Here's what Jennifer had to say:

  It is difficult to imagine the cold and dark of winter (More) • Video (1)

  
  

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• Politics

  Obama: Taxes Must Be Raised

  

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  Posted 2:16 PM 12/4/2012

  (NBC NEWS) - "Get it done."

  That's the message from state governors visiting Washington ahead of the so-called fiscal cliff.

  There are two offers on the table, but the White House and Congressional Republicans are still far from a deal.

  Six governors, three Democrats and (More) • Video (1)

  
  

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  Zapping Away Pet Pain

  

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  Posted 1:37 PM 12/4/2012 by NBC News

  (WBBH) A new laser treatment is helping sick and wounded pets heal faster and with less pain.

  The "K-Laser" bombards cells with energy, helping them heal three times faster.

  Veterinarians say it works by increasing circulation, while at the same time fighting inflammation.

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• News 4 at 4

  Flu season arrives early

  

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  Posted 3:08 PM 12/3/2012 by NBC News

  (NBC NEWS) - Flu season has begun early and with a vengeance, particularly in the southeastern United States.

  Waiting rooms are filling up with coughing, sneezing, feverish, achy patients.

  "It's earlier this year, and it's more severe. This is going to be a tough flu season for us," (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Green Chili Cornbread

  

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  Posted 3:22 PM 11/26/2012

  TUCSON - Today on "Let's Make a Meal," Steve Sargent from Mr. K's Barbeque stopped by to make:

  Green Chili CornbreadIngredients:8oz unsalted butter (softened)1 cup sugar4 eggs16 oz creamed corn3 oz roasted & diced green (More) • Video (1)

  
  

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• The Main Stream

  Let's Make a Meal: Port Wine Mushroom Steak Topping

  

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  Posted 4:04 PM 11/23/2012 by Faye DeHoff

  TUCSON - On Friday's 'Let's Make a Meal', Chef Gordon Conup from the 'Steak Out' Restaurant gave us some turkey relief, by making a topping for steak.

  Chef Conup made 'Port Wine Mushroom Steak Topping'. The recipe is below. Enjoy!

  Port Wine Mushroom Steak Topping

  Serves two: (More) • Video (1)

  
  

• The Main Stream

  Let's Make a Meal: Thanksgiving stuffing and an easy pie!

  

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  Posted 4:14 PM 11/21/2012 by Faye DeHoff

  TUCSON - On today's Let's Make a Meal, Food Contributor Jennifer English has some last minute recipes and tips that will make your Thanksgiving dinner much easier and tastier!

  The difference between stuffing and dressing? Stuffing is prepared and then cooked inside the cavity of the roasting (More) • Video (1)

  
  

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  Fried Turkey: Don't Get Burned

  

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  Posted 11:57 AM 11/20/2012

  (SNN) - People across the country will celebrate Thanksgiving this week, and many may choose to deep fry their turkey.

  But deep fryers can be dangerous.

  Firefighters say these appliances must be managed properly to stay safe.

  "The instability of the three legs that are on (More) • Video (1)

  
  

• Let's Make a Meal

  Let's Make a Meal: Cranberry Salsa

  

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  Posted 3:18 PM 11/19/2012 by Ian Cross

  TUCSON - Today on "Let's Make a Meal," Maria Mazon from Boca Tacos stopped by with a condiment to spice up your dinner table this Thanksgiving: Cranberry Salsa!

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• News 4 at 4

  Holiday Travelers: On The Move

  

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  Posted 1:09 PM 11/19/2012 by NBC News

  (NBC NEWS) - The holiday travel week is now officially underway.

  AAA says more than 43 million Americans will take a trip over Thanksgiving.

  "90 percent of those traveling will do so by automobile," notes AAA president Robert Darbelnet.

  To make sure you have a fun and safe trip experts say make sure you plan ahead and prepare for crowds both here at the airport or on the road.

   

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