Posted 4:17 PM 12/21/2012 by Faye DeHoff
TUCSON - In today's 'Let's Make a Meal', executive chef David Matias from Mosaic Cafe made 'Teresa's Carnitas'.
The recipe is below. Enjoy!
'Teresa's Carnitas'
1 1/2 pounds pork shoulder trimmed and cubed 1/4 of onion, roughly chopped 2 cloves garlic, peeled 1/2 orange 1/4 cup (More) • Video (1)
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Posted 3:55 PM 12/19/2012 by Jennifer English / Ian Cross
TUCSON - Today on "Let's Make a Meal," our food contributor Jennifer English stopped by with a dish perfect for the traditional "Feast of Seven Fishes."
Here's what she had to say:
The Italian tradition of serving seafood on Christmas Eve, call The Feast of Seven Fishes, had (More) • Video (1)
Posted 2:55 PM 12/19/2012 by NBC News
(NBC NEWS) - Canadian whiz kids pulled the wool, or the feathers, over the eyes of millions of Internet users with a fake video showing a golden eagle trying to snatch a child in a Montreal park.
(More)Posted 3:46 PM 12/17/2012
TUCSON - Today on "Face It," Dr. Jody Comstock stopped by to talk about a new beauty product that gives similar results as Retin-A, but is more gentle on the skin.
Click the video player above to watch this week's "Face It!"
• Video (1)Posted 3:36 PM 12/17/2012
TUCSON - Today on "Let's Make a Meal," Jesse K. Bright, Executive Chef at Social House Kitchen & Pub stopped by to make:
Social House Sweet Pepper Chicken Penne
8 oz Penne Pasta - Cooked al dente 4 oz Chicken (cooked) - Shredded or Cubed2 oz (More) • Video (1)
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Posted 7:27 AM 12/17/2012
TUCSON - Friday on "Let's Make a Meal," Chef David Matias from Teresa's Mosaic Cafe stopped by to make La Flaca Margarita, a low-calorie drink from his brother in L.A. that is perfect for your holiday party!
Here's the recipe:
2oz Patron silver
1/2 oz Agave
1oz Fresh pressed lime juice
Ice and shack well
Posted 3:40 PM 12/12/2012
TUCSON - Today on "Let's Make a Meal," Jennifer English, News 4 Tucson's food contributor, stopped by with a favorite Jewish dish: Potato Latke.
Here's what she had to say:
We are smack in the middle of Hanukkah. (And yes it does feel early this year)
The festival of lights (More) • Video (1)
Posted 3:44 PM 12/10/2012
TUCSON - Today on Let's Make a Meal, Jeese Bright, Executive Chef at Social House Kitchen and Pub, stopped by to make a classic Mexican seafood dish:
Ceviche
1/2 half pound of shrimp- small dice 1/2 Bay scallops 80/120 - cut in half 7 limes - juiced (More) • Video (1)
Posted 8:29 AM 12/7/2012 by NBC News
(NBC NEWS) - It has become a rite of passage in retail.
When you've made a big-ticket purchase of appliances or electronic equipment the next thing the store wants to sell you is the extended warranty.
"One reason stores push them so hard is that there's just a huge profit margin on (More) • Video (1)
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Posted 3:41 PM 12/5/2012
TUCSON - Today News 4 Tucson's food contributor Jennifer English stopped by with a couple of recipes to get you in the holiday mood, even if it doesn't exactly feel like holiday weather outside.
Here's what Jennifer had to say:
It is difficult to imagine the cold and dark of winter (More) • Video (1)